Prenatal Apple Test Day 6

This test shows the quality and effectiveness of the antioxidant capability of various prenatal vitamins. The less brown and black the apple slice is the better the supplement. The process of the apple turning brown is called oxidation. This process is constantly going on in our bodies. The only way to slow our stop this process is by increasing our intake of antioxidants. A diet high in vegetables, fruit and high quality balanced supplements increases the antioxidant defenses of our body.