Infantile Pneumonia & D3

Vitamin D Council
May 11, 2011
Pregnant women – like the rest of us – have a choice to make. Do we wait for the hundreds of randomized controlled trials that are currently being conducted to see if vitamin D helps, or do we act now, on what we know now?

Today, pregnant women – and the rest of us – learned that pregnant women with the lowest vitamin D levels had infants that were six times more likely to get the most common cause of viral pneumonia over the first year of their life.

Mirjam E. Belderbos, et al Cord Blood Vitamin D Deficiency is Associated With Respiratory Syncytial Virus Bronchiolitis. Pediatrics, May 11, 2011, (doi: 10.1542/peds.2010-3054)
As I write this, the paper is not yet indexed in PubMed but I found some evidence it was rushed to publication (percentages of women using vitamin D supplements in the next to last row of Table 1 on page 1516 are reversed). However, what I liked was the authors intimation that current recommendations of 600 IU/day for pregnant women by the National Academies (the Food and Nutrition Board) are woefully inadequate. A number of studies exist showing vitamin D deficiency is a risk factor for infantile pneumonia, but this was a prospective study of vitamin D levels, a type of study that is as close to a randomized controlled trial as you can get, while we wait.

Cevallos M. Vitamin D might be associated with risk of lung infection in infants. Los Angeles Times, May 11, 2011.

The National Academies says that 600 IU/day is all pregnant women need and that 5,000 IU/day is dangerous. However, vitamin D scientists take an average of 5,000 IU/day.
Mittelstaedt M Scientists taking vitamin D in droves Jul. 22, 2010
We all have a choice to make, while we wait.

John Cannell, MD

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Brain Degeneration Form Mercury Exposure

This is an amazing demonstration of how mercury exposure kills brain cells. This is an actual experiment where you will see brain neuron degeneration as it takes place. It is critical that pregnant women keep their exposure to mercury to an absolute minimum.

Many fish oil supplements on the market and fish contain mercury. Yet these essential fatty acids are critical to fetal development, particularity brain development. Make sure if you are eating fish it is wild Alaskan Salmon. If you are taking a fish oil supplement make sure it is pure. There are two ways to assure this.

1) Make sure it is Pharmaceutical Quality.

2) Make sure it has gone through a double or triple distillation process to assure purity.

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Vitamin D: Pregnancy and Lactation – Preventing Complications, Growing Healthy Babies

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Christiane Northrup, M.D — Women’s Bodies, Women’s Health

Christiane Northrup, M.D., a board-certified ob/gyn, is a visionary pioneer, beloved authority in women’s health and wellness, and the author of the ground breaking New York Times bestsellers including the newly revised Women’s Bodies, Women’s Wisdom and The Wisdom of Menopause. Her third book, Mother-Daughter Wisdom, was voted Amazon’s #1 book of the 2005 (in two categories). Her latest books, The Secret Pleasures of Menopause and The Secret Pleasures of Menopause Playbook, teach how to experience joy, pleasure, prosperity, fulfillment, and vibrant health.

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Vitamin D3 — 50% Reduction in Many Comorbidities of Pregnancy

Overview: 4000 IU/day is recommended for pregnant women as safe and effective in producing a 50% reduction in many comorbidities of pregnancy such as preeclampsia and preterm labor. These results are from a randomized clinical trial done by Dr. Carol Wagner and Dr. Bruce Hollis of the Medical University of South Carolina. Dr. Wagner is interviewed here about that trial.

76% of pregnant mothers are severely vitamin D deficient, causing widespread vitamin D deficiencies in their unborn children, which predisposes them to type 1 diabetes, arthritis, multiple sclerosis andschizophrenia later in life. 81% of the children born to these mothers were deficient.

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Prenatal Apple Test Day 6

This test shows the quality and effectiveness of the antioxidant capability of various prenatal vitamins. The less brown and black the apple slice is the better the supplement. The process of the apple turning brown is called oxidation. This process is constantly going on in our bodies. The only way to slow our stop this process is by increasing our intake of antioxidants. A diet high in vegetables, fruit and high quality balanced supplements increases the antioxidant defenses of our body.

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Dr. John Cannell On Vitamin D3

Find out how vitamin D3 increases the bodies natural immunity and has a profound effect on disease reduction.

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